How many types of bakery are there?

Bakery service styles will largely depend on the types of baked goods you plan to sell. There are a lot of service styles to choose from, and to determine which one to choose, you'll want to ask yourself a few questions. Mobile bakeries or food trucks for bakeries are an excellent option if you're looking to serve a traveling clientele. For this type of business model, you'll have to focus on making pastries and hand cakes.

You'll also have to look for locations, such as shopping districts or parks, where you can take your truck and find customers. Home bakeries allow you to bake products from the comfort of your home. Keep in mind that you must apply for the appropriate permits to start a home bakery, so it's important to research everything you need before setting up your business. This type of establishment works best as a type of wholesale business, in which you will provide services to corporate institutions or restaurants.

This type of bakery field is very competitive, but it can be very profitable if successful. As the name suggests, you'll be primarily creating wedding cakes for couples on their special day. Many couples prefer to personalize their cakes, which means that they can set their own special prices. Baked goods have been around for thousands of years.

The art of baking was developed in the early Roman Empire. It was a very famous art, since Roman citizens loved baked goods and frequently required them for important occasions, such as parties and weddings. Because of the fame of the art of baking, around 300 BC. C., baking was introduced as a respectable occupation and profession for the Romans.

The bakers began to prepare bread at home in an oven, using mills to grind the grain and turn it into flour for their breads. Demand for baked goods persisted and the first bakers' guild was established in 168 BC. C. in Rome.

The desire for baked goods promoted baking throughout Europe and spread to the eastern parts of Asia. Bakers began baking bread and other products at home and selling them on the streets. On July 7, 1928, a bakery in Chillicothe, Missouri, introduced sliced bread using the automatic bread cutting machine, invented by Otto Frederick Rohwedder. While bread initially didn't sell, due to its sloppy aesthetic and the fact that it went rancid faster, it later became popular.

In World War II, bread slicing machines were effectively banned, as the metal they contained was necessary for use in wartime. When they were requisitioned, creating 100 tons of metal alloy, the decision proved very unpopular among housewives. World War II directly affected the bread industry in the United Kingdom. Bakery schools closed during this time, so when the war ended, there was a lack of expert bakers.

This led to the development of new methods to satisfy the global desire for bread, including chemical additives, premixes and specialized machinery. The old cooking methods were almost completely eradicated when these new methods were introduced and the industry became industrialized. The old methods were considered unnecessary and financially unsound. During this period, there weren't many traditional bakeries left.

Some bakeries offer services for special occasions (such as weddings, anniversaries, birthday parties, business networking events, etc.) Bakeries can offer a wide range of cake designs, such as biscuits, wedding cakes, tiered cakes, etc. Other bakeries may specialize in traditional or handmade types of baked goods made with locally ground flour, without bleaches or flour treatment agents, baking what is sometimes referred to as artisanal bread. For example, there are bakeries that make treats especially for pets, and there are even bakeries where a car is sold. Instead of selling to walk-in customers, wholesale bakeries sell to businesses such as restaurants, hotels, supermarkets, coffee shops and other bakeries.