The best gluten-free bakery products: cakes and tarts filled with custard and fruit. Pies are the best thing to do with gluten-free ingredients because a pie crust is supposed to be thick and moist. Peanut butter is less ambiguous than chocolate when it comes to being gluten-free. In most cases, peanut butter is a gluten-free food.
In fact, all of the major brands are gluten-free and many are labeled as such.