What types of tarts are available on a bakery menu?

Chocolate and raspberry cake; 2 · Strawberry cake with quinoa and almond crust. Strawberry cake with quinoa and almond crust; 3.Chocolate and raspberry cake recipe Strawberry cake recipe with quinoa and almond crust The dough similar to a butter cake withstands a delicious ricotta filling covered with beautiful port-dyed pears. The larger pear pieces are impressive; you can also cut the pears into thin slices and place them in the shape of spokes on top. Prepare the dough and pears up to 1 day in advance and refrigerate.

At the end of the 19th century, families from Sicily arrived in the United States with their most precious Italian customs and cuisine. Among them, the tasty fresh fruit desserts, such as this delicious cake, stood out. Serve it with a scoop of vanilla ice cream or, better yet, ice cream. For petanque meals, Michel Keller, owner and pastry chef of the Restaurant du Village in Chester, Connecticut, prepares a large fruit cake with an old 18-inch pan that he inherited from his grandfather.

He adapted the recipe to produce the much simpler 12-inch version here. This is the dessert you cook when you want to make a big impression. Everything in it, from the touch of ginger in the dough to the sweet earthy flavor of beetroot in the filling and the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch pie pan to accommodate the filling; a 10-inch cake pan will do in a pinch.

Look for buttermilk powder in the baking aisle or with powdered milk.